International Board Certified Lactation Consultant (IBCLC)
Sarah is a native Los Angeleno and mom to cuddly and curious Noah (now toddling). She graduated Magna Cum Laude from Barnard College of Columbia University before receiving her M.A. in English and American Literature from NYU. After some time teaching and tutoring, she studied Pastry and Baking Arts at the Institute of Culinary Education in New York City and dove head first into the fast-paced food world. Sarah became a Certified Lactation Educator Counselor (CLEC) from UC San Diego and feels like her professional interests and passions for teaching and food have coalesced. She pinches herself silly to get to do the work she loves with moms and their sweet babes.